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Bread Recipes |
Gluten Free Breakfast Rice Bread Recipe
Ingredients
Gluten Free Breakfast Rice Bread
1 cup brown rice
7/8 cup water
1 egg
1 teaspoon baking powder
1/4 teaspoon salt
Soak the rice in the water overnight (6-12 hours). Grind the rice and water mixture in blender until the rice particles in the batter reach the consistency of fine salt. Add egg, baking powder and salt to the batter, mix well. Bake COVERED for 30 minutes in a well-oiled eight-inch iron skillet or a casserole dish (a well-seasoned iron skillet can't be beat for baking with rice).
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Bread Related Articles |
High Fiber Bread - A Way To Healthy Life
Eating the fiber food is so much advantageous as it keeps you stay active and alert in your daily routine, it keeps your digestive system fully fit and functional, it helps you keep your weight low and it helps you prevent many diseases and in the case of sugar, all the above things are totally opposite. You are so much dull in your daily routine life, every other day you have problems like constipation and gas-trouble, you grow over weight beyond any control and eventually you end up getting the deadly diseases like cancer and diabetes. This clearly states the importance of fiber diet in your life but the problem is that how do you fulfill your fiber needs. Everybody eats bread everyday so it is never hard to shift from your ordinary bread to the high fiber bread. It contains all the nutrition of bread plus the extra benefits of the fiber.
Getting High Fiber Bread:
Nowadays high fiber bread is available everywhere, it isn't a problem to get the high fiber bread as many people are aware of the advantages of the fibrous foods. High fiber bread is consumed mostly n the breakfast therefore you can get the fresh high fiber bread every morning from your local market. If you have all the ingredients and apparatus, you can also bake high fiber bread at your own home which can prove to be even healthier as it doesn't contain any impurities and germs which we fear might be present in the food bought from the market plus you'll get it fresh and hot.
While buying the high fiber bread, be sure to look at the ingredients and the nutritional facts and do not buy the bread with pea fiber as it is not as healthy as other fibers, it can even void the advantages you are supposed to get from the fiber food. Now that you have got the high fiber bread, you need to store in the room temperature. Do not refrigerate it as it might loose its softness. Also keep it in the breadbox and use it as early as you can because as old it becomes, it starts loosing its nutrients.
Advantages of High Fiber Bread:
High fiber bread offers so many advantages at just a very little price. All you have to do is to shift from your ordinary bread to the high fiber bread. There are many diseases you can prevent by using high fiber bread. You can prevent diseases like heart-attack, diabetes and certain types of cancer. You can also keep your cholesterol level in control and your blood-sugar level at a certain point. It also offers some other advantages like it helps you decrease or maintain your weight. High fiber bread can also be taken in the middle of meals when you suddenly start feeling hungry and you don't want to eat anything heavy and full of fats.
At last it is to be said that fibrous food is so much important to keep your life active and healthy and high fiber bread is a thing that provides you rich fiber diet.
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